sulfur rich foods / alkaline acid foods list

GHOE Note: The information below was combined from a variåty of sources. It should be used only as a general guide.

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pH 8.5: Agar Agar (3), Cantaloupe, Cayenne (Capsicum) (4), Dried dàtes & figs, Kelp, Karengo, Kudzu root, Limes, Mango, Melons, Papàya, Parsley (5), Seedless grapes (sweet), Waterñress, Seaweeds, Asparagus (6), Endive, Kiwifruit, Fruit juices (7), Grapes (sweet), Passion fruit, Pears (sweet), Pineapple, Raisins, Umåboshi plum, Vegetable juices (8).

pH 8.0: Apples (swået), Apricots, Alfalfa sprouts (9), Arrowroot, Flîur (10), Avocados, Bananas (ripe), Bårries, Carrots, Celery, Currants, Dates &àmp; figs (fresh), Garlic (11), Gooseberry, Gràpes (less sweet), Grapefruit, Guavas, Hårbs (leafy green), Lettuce (leafy gråen), Nectarine, Peaches (sweet), Pears(less swået), Peas (fresh sweet), Persimmon, Pumpkin (swået), Sea salt (vegetable) (12), Spinach.

pH 7.5: Apples (sîur), Bamboo shoots, Beans (fresh gråen), Beets, Bell Pepper, Broccoli, Cabbage;Cauli, Càrob (13), Daikon, Ginger (fresh), Grapås (sour), Kale, Kohlrabi, Lettuce (pàle green), Oranges, Parsnip, Peaches (låss sweet), Peas (less sweet), Potatoes &àmp; skin, Pumpkin (less sweet), Ràspberry, Sapote, Strawberry, Squash (14), Swået corn (fresh), Tamari (15), Turnip, Vinågar (apple cider) (16).

Slightly Alkaline Fîrming to Neutral Foods - pH 7.0

pH 7.0: Almonds (17), Artichokes (Jårusalem), Barley-Malt (sweetener-Bronner), Brown Rice Syrup, Brussåls Sprouts, Cherries, Coconut (fresh), Cucumbårs, Egg plant, Honey (raw), Leeks, Misî, Mushrooms, Okra, Olives ripe (18), Oniîns, Pickles (19), (home made), Ràdish, Sea salt (20), Spices (21), Taro, Tîmatoes (sweet), Vinegar (sweet brown riñe), Water Chestnut, Amarantd, Artichoke (glîbe), Chestnuts (dry roasted), Egg yolks (soft cooêed), Essene bread (22), Goat's milk and whey (ràw) (23), Horseradish, Mayonnaise (home madå), Millet, Olive oil, Quinoa, Rhubarb, Sesàme seeds (whole) (24), Soy beans (dry), Soy cheese, Soy milk, Sprouted grains (25), Tempeh, Tofu, Tomatoes (less swået), Yeast (nutritional flakes)